Thebu Herbal Porridge (තෙබු ඖෂධීය කැඳ)

රු250.00

Saara Naturals Thebu Herbal Porridge Support your wellness with the traditional power of Thebu and Monara Kudumbiya, staples of Sri Lankan herbal health. This 100% natural, instant porridge is a wholesome blend of local rice, creamy coconut milk, and garlic, ready in just 10 minutes. Perfectly crafted for a warm, comforting, and energizing start to your day without any artificial additives.

Saara Naturals තෙබු ඖෂධීය කැඳ දේශීය හෙළ ඔසුවල ගුණය සපිරි තෙබු සහ මොනරකුඩුම්බිය මුසු කළ පෝෂණීය ක්ෂණික කැඳ වීදුරුවක් දැන් විනාඩි 10කින් පිළියෙල කරගත හැක. 100%ක් ස්වභාවික අමුද්‍රව්‍ය පමණක් අඩංගු මෙහි කෘත්‍රිම රසකාරක, වර්ණක හෝ කල් තබා ගැනීමේ ද්‍රව්‍ය අඩංගු නොවේ. දේශීය සහල් සහ මිටිකිරි රසය මුසු වූ මෙම පානය දවස ජයගන්නට ඔබට අවශ්‍ය ශක්තිය සහ නීරෝගී බව ලබා දෙයි.

SKU: porridge-thebu Category:

Elevate Your Wellness with Traditional Heritage

Saara Naturals presents a nourishing recipe inspired by Sri Lankan heritage. Thebu Herbal Porridge is specifically formulated for those seeking a natural way to revitalize their body. By combining indigenous herbs with high-quality local ingredients, this instant porridge delivers authentic “Kola Kanda” flavor and nutrients with modern convenience.

Key Highlights

  • Traditional Wellness: Features Thebu and Monara Kudumbiya leaves, traditionally valued in Sri Lanka for their health-restoring properties.
  • Clean Label: Guaranteed 100% natural with no artificial flavors, preservatives, or colors.
  • Quick & Easy: Designed for a busy lifestyle—ready to serve in just 10 minutes.
  • Wholesome Nutrition: A balanced blend of carbohydrates and healthy fats from coconut milk.

Ingredients

A simple, transparent ingredient list for your peace of mind:

  • Local Rice: A hearty source of energy.
  • Herbal Powerhouse: Thebu and Monara Kudumbiya leaves.
  • Thick Coconut Milk: Provides a rich, creamy texture.
  • Garlic: Added for flavor and natural health benefits.

Cooking Instructions

Prepare your herbal porridge in four easy steps:

  1. Combine: Open the 40g packet and pour the contents into a pot with 450 ml of water.
  2. Cook: Stir well and cook on low heat for about 10 minutes.
  3. Season: Add salt to taste.
  4. Serve: Enjoy it warm—it is best paired with a piece of Kithul Jaggery for a traditional touch.

Product Specifications

  • Net Weight: 40g.
  • Servings: 3 servings per container.
  • Origin: 100% Made in Sri Lanka.
  • Storage: Store in a cool, dry place, away from insects.
Weight 40 kg
Dimensions 10 × 1.5 × 14 cm